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Title: Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza by Tracy Powell ISBN: 0-9709195-0-6 Publisher: Empowered Innovations Pub. Date: 01 October, 2001 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.43 (7 reviews)
Rating: 5
Summary: Excellent resource!
Comment: This was exactly what we were looking for in our search for more information on the Pizza and Italian restaurant business. This was for research first, and we hope to put Mr. Powell's advice and experience to use one day soon. No other books out there like it. Well written and researched.
Rating: 4
Summary: "informative and interesting--a little rushed"
Comment: Let me start by saying I enjoyed reading this book a great deal. A lot of information concerning mixers, ovens, and other topics were covered. Too much repetition, as well as too much focus on statistics of the big companies was a downer. As a pizza affectionado and person looking into the pizza business I would have liked a little more advise for beginners. I got the same vibes as the reviewer from illinois, the author could have done a better job. All in all, this is a great introductory book. I think Tracy Powell should re-write this book from a whole different point of view: From the conception of a small pizza shop to the grand opening/first $1.00. I guess some of us are either dumber or more afraid of taking the plunge into entrepreneurship. Sometimes it just takes a little push!
Rating: 5
Summary: "Dazzling: Lights up Broadway."
Comment: It inspired me to want to write my own book. It gave me inspiration unlike any other. It was a very good book and I would like to read it again.
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Title: The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. DeAngelis ISBN: 0963203401 Publisher: Creative Pizza Company Pub. Date: 22 November, 1991 List Price(USD): $9.95 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Penguin Putnam Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Pizza: Any Way You Slice It by Charles Scicolone, Michele Scicolone ISBN: 0767903730 Publisher: Broadway Books Pub. Date: 14 September, 1999 List Price(USD): $16.00 |
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Title: The 50 Best Pizzas in the World by Honey Zisman, Larry Zisman ISBN: 0312206321 Publisher: St. Martin's Press Pub. Date: 01 August, 1999 List Price(USD): $12.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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