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Title: Flour Power: The complete guide to 3-minute home flour milling by Marleeta F. Basey ISBN: 0-9705401-0-8 Publisher: Jermar Press Pub. Date: 28 March, 2001 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (6 reviews)
Rating: 5
Summary: The Most Amazing Book Ever!
Comment: Flour Power is simply the most amazing book and read I have ever come across. I love bread I love baking bread. However, until getting this book I only made white breads. Now, I am a whole meal bread lover.
Not only does this book cover why you should eat more whole grains, it tells you about the different grains, how to choose and buy a grain mill for milling your own flour at home. It has recipes, a listing of mill sellers and manufacturers, grain sources and more.
Once I started reading, I just couldn't put it down. I read it from cover to cover in one night. I have to tell you that doesn't happen often. If you bake bread by hand, bread machine, mixer, or whatever you have to have this book. ORDER IT NOW!
Rating: 5
Summary: Flour Power
Comment: The author did a wonderful job of identifying a large variety of grain mills along with specific issues to consider about each such as overheating which destroys the nutrients one tries to save by home grinding, grinding ranges- powder to chunks, dry versus oily, dust, weight, and noise. The reader is well educated on a vast range of grains including gluten, protein, amino acid,and standard uses of each. On a very practical level, she includes detailed info on how to correct/diagnose a flopped loaf of bread with dough enhancers, ingredient altering, kneading and fermentation processes. There is a sampling of recipes along with appendices to find grain mills and grain sources. She takes the intimidation out of bread making by providing a fabulous foundation of knowledge!
Rating: 5
Summary: Finally, an easy and delicious way to a healthier life!
Comment: Really loved your book! Interesting stuff interspersed with humorous facts...very easy reading. I found the historical facts especially entertaining. I'm now committed to a new and healthier way of eating (living)!
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Title: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Fliners, Bronwen Godfrey ISBN: 0394724348 Publisher: Random House Trade Paperbacks Pub. Date: October, 1985 List Price(USD): $23.00 |
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Title: The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet by Marlene Anne Bumgarner, Johanna Roy ISBN: 0312156014 Publisher: St. Martin's Press Pub. Date: October, 1997 List Price(USD): $17.95 |
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Title: The Whole Grain Cookbook by A. D. Livingston ISBN: 1585740470 Publisher: The Lyons Press Pub. Date: August, 2000 List Price(USD): $18.95 |
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Title: Recipes from the Old Mill: Baking With Whole Grains by Sarah E. Myers, Mary Beth Lind ISBN: 1561481769 Publisher: Good Books Pub. Date: November, 1995 List Price(USD): $13.95 |
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Title: Brother Junipers Bread Book: Slow Rise As Method and Metaphor by Brother Peter Reinhart, M. F. K. Fisher ISBN: 0201624672 Publisher: Perseus Publishing Pub. Date: October, 1993 List Price(USD): $17.50 |
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