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Title: What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss ISBN: 0-9702785-0-0 Publisher: Plumtree Press Pub. Date: 11 December, 2000 Format: Paperback List Price(USD): $16.95 |
Average Customer Rating: 4.86 (21 reviews)
Rating: 5
Summary: Simple and Delicious!
Comment: This cookbook has literally simplified my life! My child has such severe food allergies that we cannot even keep any foods or ingredients in our house that have her allergens in them. This has made figuring out what to feed her, much less the rest of the family or guests, very challenging. We were eating the same boring plain foods over and over. Now that I've discovered Ms Coss' fabulous cookbook, I can easily prepare a variety of delicious foods that taste good and are safe for my daughter. I now do most of my cooking and baking from this one book! I have received great compliments on my cooking and no one has a clue they are for a "special" diet. I am so thankful to Ms. Coss for taking her experience and using it to help me and others with her wonderful recipes. I HIGHLY recommend this book for anyone who has to cope with food allergies, who is a vegetarian avoiding milk and eggs, or to anyone who just likes delicious food!
Rating: 5
Summary: Super!
Comment: If you or your child(ren) have food allergies, you MUST have this cookbook! When we realized my daughter (at the time, 13 months old) was allergic to dairy and eggs it was difficult to get used to the idea of having to cook without dairy products especially. Ms. Coss' book has many recipes that are delicious and healthy as well. My biggest concern was to be able to provide meals which were healthy and nutritionally sound and many of the recipes in this book are just that. My child, now 18 months old is growing beautifully being fed many meals via recipes from this cookbook. It is easy to follow, and once you do your preliminary "major grocery-shopping" trip to get a lot of the spices and basic ingredients, you can really make almost anything at any time. Cooking allergy free has actually become enjoyable for me as so many of the recipes from this book seem to have become classics in our house. Everyone loves them and it makes me feel good to be able to provide my child with foods from this book that bring us all a sense of normalcy.
Rating: 5
Summary: Delicious recipes
Comment: My daughter is 2 and allergic to peanuts, milk, eggs, and sesame seeds. We have a difficult time finding interesting foods for her to eat along with items the rest of the family can enjoy. The recipes in this book are great! I've made a few dishes for parties and everyone asks me for the recipes. This book also has a great recipe for a Chocolate Birthday Cake. We are very limited in what she can have in the sweets area so this is a welcome treat for her, and others love it also. It's been a life saver!
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