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Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III

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Title: Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III
by Diana Lee
ISBN: 0-9679988-2-4
Publisher: Morris Cookbooks
Pub. Date: 01 May, 2002
Format: Plastic Comb
List Price(USD): $13.99
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Average Customer Rating: 3.5 (6 reviews)

Customer Reviews

Rating: 3
Summary: OK, but not much more than ice cream
Comment: This book was OK, but there wasn't much more in it than many different types of ice cream -- don't be misled by the "Desserts" or "Baking" part of the title. I made the Peanut butter chocolate ice cream and it was mediocre, and I haven't tried any since.

Rating: 1
Summary: If I could offer less stars, i would.
Comment: The information found in this book can easily be found elsewhere throughout the internet. I was very displeased with the quality of the book itself, minimum amount of recipes (seemed like there was only 1 or 2 recipes with 20 different variations), and lack of nutritionals associated with each recipe.

Rating: 3
Summary: OK for low carbers...
Comment: The author does a good job with the ice cream recipes in this book but I was hoping for a better selection of cookies, pies, and other types of desserts to bake the low carb way. I do recommend this book for those looking for low carb ice cream recipes, BUT if you're like me and love pies, cookies, cakes then I have to recommend hands-down, Eat Yourself Thin With Fabulous Desserts.

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