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Title: Bread & Breakfast Baking Low Carb II by Diana Lee ISBN: 0-9679988-1-6 Publisher: Morris Cookbooks Pub. Date: 15 June, 2001 Format: Plastic Comb List Price(USD): $14.99 |
Average Customer Rating: 4 (10 reviews)
Rating: 5
Summary: A MUST HAVE BOOK FOR LOW CARBERS!!
Comment: What a perfect addition to my low carb library!! Baking Low Carb was superb, but Bread and Breakfast by Diana Lee is simply the best low carb bread (and more!) cookbook I have ever seen!! It includes chapters packed full of recipes for yeast breads and rolls, quick breads, and "other" breakfast options (as well as eggs) like pancakes, waffles, custards, french toast, cereals, toppings and fillings!!! A Low Carbers DREAM!! It also includes directions to make low carb specialty coffee drinks like Cappuccino, Mocha, Latte, etc. Diana starts off with an easy to read "Before you begin" section which explains in simple english, the differences in low carb baking to regular baking, the ingredients and WHY you need certain things to be successful with recipes. She give in depth instructions on where to find ingredients with several options, and describes her ingredients perfectly so you KNOW what to buy. She includes a page of low carb baking tips, and page of recipe substitutions, as well as measurement, substitution equivalencies and even two pages on folding fancy napkins. NO low carber should be without this book! We love it at my house.
Rating: 5
Summary: Another great low carbing book...
Comment: I didn't think it could get any better, but Diana has done it again. I love that we can add breads back into our diets because she has come up with wonderful and easy bread recipes. My husband is really picky about low carb things and he loves the breads, especially the garlic bread - great with soups and roasts! I really like the muffin recipes, not just for myself, but my almost 2 yr. old loves them too. This is sometimes the only form of protein I can get into her. Our favorites are the apple bran and the banana choc. chip. They really freeze well so I can have some to save for later. Makes you almost feel like you are cheating!
I look forward to the next book!! These recipes have made it so easy to stay on the low carb lifestyle. Thanks Diana!
I highly recommend this book to anyone that is low carbing or who has diabetes and needs to watch their carbs.
Rating: 5
Summary: Diana Lee's cookbooks are great for low carbers...
Comment: I have thoroughly enjoyed all three of her cookbooks and the value for the price. The bread has a great chewy texture to it and is great for dinner rolls and jumbo sandwiches instead of the skinny not-so-low-carb bread you can buy in the store. I recommend this!
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Title: Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III by Diana Lee ISBN: 0967998824 Publisher: Morris Cookbooks Pub. Date: 01 May, 2002 List Price(USD): $13.99 |
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Title: 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More by Dana Carpender ISBN: 159233041X Publisher: Fair Winds Press Pub. Date: 01 October, 2003 List Price(USD): $17.95 |
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Title: Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories by Marlene Koch ISBN: 0871319640 Publisher: M Evans & Co Pub. Date: November, 2001 List Price(USD): $19.95 |
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Title: 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Dana Carpender ISBN: 1931412065 Publisher: Fair Winds Press Pub. Date: October, 2002 List Price(USD): $19.95 |
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Title: The Low-Carb Comfort Food Cookbook by Michael R. Eades, Mary Dan Eades, Ursula Solom ISBN: 0471267570 Publisher: John Wiley & Sons Pub. Date: 22 November, 2002 List Price(USD): $24.95 |
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