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Title: Pocket Guide to Low Sodium Foods by Bobbie Mostyn ISBN: 0-9673969-1-3 Publisher: InData Group, Inc Pub. Date: 01 September, 2003 Format: Paperback Volumes: 1 List Price(USD): $7.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: An excellent resource and shopping guide
Comment: Now in its 2003 edition, Pocket Guide To Low Sodium Foods by Bobbie Mostyn is a no-nonsense, but thoroughly "user friendly" informational pocketbook resource comprising more than 3,000 entries for generic and brand-name foods suited for low-salt diets. Each entry lists the estimated sodium content per serving, and often calories, fat, cholesterol, carbohydrates, fiber, and sugars as well. An excellent resource and shopping guide for anyone looking to lower their salt intake, the Pocket Guide To Low Sodium Foods can be easily slipped into any purse or pocket for use when dining out or shopping at the supermarket.
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Title: American Heart Association Low-Salt Cookbook, Second Edition : A Complete Guide to Reducing Sodium and Fat in Your Diet by American Heart Association ISBN: 0609809687 Publisher: Clarkson Potter Pub. Date: 05 November, 2002 List Price(USD): $15.95 |
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Title: The No-Salt, Lowest-Sodium Cookbook by Donald A. Gazzaniga, Michael B. Fowler ISBN: 0312291647 Publisher: Griffin Trade Paperback Pub. Date: 31 July, 2002 List Price(USD): $15.95 |
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Title: Get the Salt Out : 501 Simple Ways to Cut the Salt Out of Any Diet by Ann Louise Gittleman ISBN: 0517886545 Publisher: Three Rivers Press Pub. Date: 30 December, 1996 List Price(USD): $11.00 |
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Title: Cooking Without a Grain of Salt by Susan Bagg Todd, Robert Ely Bagg, Elma W. Bagg, Elma W. Bagg, Robert Ely Bagg, Susan Bagg Todd ISBN: 0553579517 Publisher: Bantam Pub. Date: 01 December, 1998 List Price(USD): $6.99 |
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Title: The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson, Thomas D. Anderson ISBN: 1580625258 Publisher: Adams Media Corporation Pub. Date: September, 2001 List Price(USD): $12.95 |
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