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Title: Past & Repast: Recipes and Remembrances from Saint Paul's Church, Augusta, Georgia by Saint Paul's Church ISBN: 0-9673155-0-6 Publisher: Saint Paul's Church Pub. Date: 01 January, 2000 Format: Hardcover List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Beautiful feast for the eyes & soul as well as the palate!
Comment: This is an unusual, beautiful entry in the world of cooking and cookbooks!

This hardcover volume features a color cover that will look as good on your coffee table as in your kitchen.

Enjoy Southern favorites such as dishes featuring Green Tomatoes and Vidalia Onions, and a recipe for curried shrimp for forty!

The section on "Moveable Feasts" includes Saint Timothy's Cake, and Wild Rice and Chicken Salad. Pork Barbecue for 50 men? It's there, along with Venison Burgundy, and Low Country Quail, in "Men's Gatherings."

From Receptions and Celebrations to "Deadly Sins" - it's all here: "Death by Chocolate," and "Bishop's Pudding", with recipes to serve from four to forty! Try the recipe for "Gumbo for a Crowd" - you'll have 60 quarts of delicious soup.

This volume even includes a heavenly choral blessing to be sung before meals by groups large and small.

"Past & Repast" also includes remembrances and photos from the life of Saint Paul's Church, the Mother Church of Augusta. Founded in 1750 by the Church of England, this Episcopal Church has been called "the symbol of Augusta" by noted historian Edward J. Cashin, who wrote the forward to the book.

Culinary sections are introduced with historical overviews from the Colonial Period, Post-Revolutionary Period, the Victorian Era, and "New beginnings", the period following the Great Fire of 1916 which consumed much of downtown Augusta.

Visit the Garden City and golf capital through the eyes of the more than 200 contributors to this beautiful book who capture the flavor of Augusta.

Veteran cookbook editor and published food critic Julie Badger has outdone herself with this one!