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Title: The Y2K Survival Guide and Cookbook: Recipes for Woodstove, Fireplace and Campfire Cooking, Storing Food and Supplies, and Getting Ready for Any Emergency by Dorothy R. Bates, Albert K. Bates ISBN: 0-9669317-0-X Publisher: Book Pub Co Pub. Date: 15 January, 1999 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 4.89 (9 reviews)

Rating: 4
Summary: Good section on food prep
Comment: This book, even though geared for Y2K type expected disaster, still has many useful tips for emergency preparedness. I found the food prep and storage section particularly useful. Also it had an excellent section on waste disposal which is often overlooked in other emergency preparedness books. Small and portable enough to take with you.

Rating: 5
Summary: Cooking Up The Next Millennium
Comment: The Y2K Survival Guide and Cookbook (Ecovillage, TN) by Dorothy R. and Albert K. Bates is not your usual recipe collection. With the savvy of environmentalists ad the frenzy of those expecting emergency, Dorothy and Albert Bates cover every area of survival and food preparation. Expecting the worst case scenario - rolling brownouts and total black outs, failed utility systems and water purification problems - this book provides natural alternatives: food storage, chlorine bleach to purify water, using wood stoves, building your own composting toilet, and gardening. There are even first aid and Morse code directions in the final pages. After coping with any Y2K calamities, it's time to cook. In between survival guidelines, the Bates' book is filled with hearty recipes reminiscent of campfire food. As computers buzz blank, you can enjoy split pea soup from melted icicles, marmalades from sun-dried fruit, or shiitake joes from home-grown mushrooms. Even though The Y2K Survival Guide and Cookbook is intended for the millennium-minded cook, it is an eccentric volume any eco-conscious chef should add to their library.

Rating: 5
Summary: A Treasure of a Book
Comment: In addition to the recipes and food tips that could keep a diverse group of survivors happy for years (who wants plain ol' Chili gets that, and who prefers dishes like Rice Noodle Pad Thai will be satisfied also), there is an excellent overview of food storage techniques that includes charts I've never before seen on the shelf life of edibles, from an individually wrapped apple to nuts in airtight packages.

While Dorothy and Albert have given us lists, lists, and more lists to follow and yet others to create lists of our own, throughout their little treasure of a book is a taste of the loving, compassionate sensibility without which any attempt to survive is bound to be futile.

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