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Title: The New York Times Guide to Restaurants in New York City 2001 (New York Times Guide to Restaurants in New York City, 2001) by William Grimes, Eric Asimov, Ruth Reichl, Wiliam Grimes ISBN: 0-9668659-9-5 Publisher: New York Times Pub. Date: 31 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: Nice book in lousy binding
Comment: This is an excellent guide to the best NY restaurants and to some of the more interesting neighborhood restaurants. I wish there were a bit more information about the size and setting, smoking areas and so on. But by far the greatest drawback of this book is its execrable binding. After only limited use, my copy began to disintegrate, not exactly what one desires in a reference book that one hopes to carry around. This is inexcusable. Back to the Michelin Guides for me! I have a 39 Michelin France Guide that is still hanging together. Planned obsolescence!!!

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