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Title: The Best in the World: Fast, Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants by Neal D., M.D. Barnard ISBN: 0-9664081-0-1 Publisher: Book Pub Co Pub. Date: April, 1998 Format: Hardcover Volumes: 1 List Price(USD): $11.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Vegan Gourmet Cuisine
Comment: This slim volume of vegan recipes, collected from wonderful world-wide restaurants, is extraordinary. This is truly the best haute cuisine imaginable. I've been a vegan for 25 years, mainly because I want to minimize the cruelty inflicted on animals. My veganism has never been an abstemious exercise....basically, I like good food! This book does not disappoint. The soups are flavorful and full-bodied. The entrees are imaginative and satisfying. And the desserts are divine, including a chocolate cake to knock your socks off. This is a sensitive point with me. When I want cake, I want cake....not whole wheat bread pretending to be dessert! I highly recommend this book to anyone wanting to eat well without all the guilt of exploiting animals.

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