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Title: The Instant Wine Connoisseur, 2nd Edition, with Wine-Food Pairings & Recipes by Famous Chefs by Mervyn L. Hecht, Judy Lamm ISBN: 0-9662481-5-5 Publisher: Invinoveritas Publishing Co. Pub. Date: June, 2002 Format: Hardcover List Price(USD): $19.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: wine and great recipes
Comment: though wine can be intimidating, this book reveals that a little knowledge can indeed go a long way. paired with judy's recipes, which are great on their own, of course, they also give you a sense of which foods go with which wines. and that knowledge alone is indispensible! i recommend this to anyone curious about the fruit of the vine or what to serve with their favorite bottle.
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Title: Pairing Wine and Food by Linda Johnson-Bell ISBN: 1580800378 Publisher: Burford Books Pub. Date: 01 November, 1999 List Price(USD): $16.95 |
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Title: The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein, Paul Franz-Moore, John Ash ISBN: 0811820718 Publisher: Chronicle Books Pub. Date: June, 1999 List Price(USD): $22.95 |
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Title: Renaissance Guide to Wine & Food Pairing by Tony Didio, Amy Zavatto, Anthony Didio, Daniel Boulud ISBN: 159257114X Publisher: Alpha Books Pub. Date: 02 September, 2003 List Price(USD): $18.95 |
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Title: The Perfect Match: Pairing Delicious Recipes With Great Wine by Brian St. Pierre, Brian St Pierre, E. J. Armstrong ISBN: 0811829189 Publisher: Chronicle Books Pub. Date: October, 2001 List Price(USD): $27.50 |
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Title: Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! by Robert Hoffman, Virginia Hoffman ISBN: 1893718018 Publisher: Hoffman Pr Pub. Date: July, 2000 List Price(USD): $8.95 |
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