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Title: The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. DeAngelis, Suzanne Ling ISBN: 0-9632034-0-1 Publisher: Creative Pizza Co Pub. Date: 22 November, 1991 Format: Plastic Comb Volumes: 1 List Price(USD): $9.95 |
Average Customer Rating: 4.32 (19 reviews)
Rating: 5
Summary: Thanks Dominick
Comment: Dominick, I just wanted to thank you for writing "The Art of Pizza Making" and revealing the serets of making great pizza. I too have read countless so called pizza recipe books that never mention the importance of the correct flour which is the basis for making really great pizza. These books are touted by a variety of pizza industy trade journals as the definitive source for making superb pizza. Nothing could be further from the truth. So much for the credibility of these authors and suspect information contained in the journals.
After spending years experimenting with these bogus recipes and turning out mediocre pies I have finally realized success.
By following the directions in your book I have been able to produce some really great tasting pizzas at home far exceeding the quality of the franchise pizza fare. I will continue to test the variety of recipes offered in your book, a small but concise book with a wealth of information that puts the other high profile books on the market to shame.
Rating: 3
Summary: "A superb book for the amateur pizza chef"
Comment: I enjoyed this little book. There is a lot of good info between the pages. I do wish the author would have gone into more detail. The chapters on toppings and sauces were vague, perhaps even a little rushed. I also would have liked some information on larger quantity (commercial) pizza making. Another complaint: there was not a section in the back of the book for sources (e.g.-product and equipment suppliers). I have been fairly successful in making pizza, even though I haven't tried many of his suggestions. I am looking forward to trying some of his ideas, as it seems the author did his homework.
Rating: 5
Summary: If you make pizza this book should be in your collection.
Comment: Even though I believe that the author should have went into more detail and covered more areas. I still recommend this pizza making book to anyone that wants to make a great pizza. Just follow the basic dough procedure (use a good mixer unless you are an athlete) and you will turnout a great crust. One mistake many beginner (and seasoned) pizza makers make is putting on a excessive amount of a watery sauce on the dough which will affect the outcome of the pizza. Please experiment and you will begin to turn out a pizza that will compete with the best and cost many times less.
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Title: Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza by Tracy Powell ISBN: 0970919506 Publisher: Empowered Innovations/Pizza Prosperity Publishing Pub. Date: 01 October, 2001 List Price(USD): $14.95 |
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Title: Pizza by Michele Scicolone, Charles Scicolone ISBN: 0767903730 Publisher: Broadway Pub. Date: 14 September, 1999 List Price(USD): $16.00 |
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Title: The 50 Best Pizzas in the World by Honey Zisman, Larry Zisman ISBN: 0312206321 Publisher: Griffin Trade Paperback Pub. Date: 01 August, 1999 List Price(USD): $12.95 |
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Title: The Best Pizza Is Made at Home (A Nitty Gritty Cookbook) by Donna Rathmell German ISBN: 1558672621 Publisher: Bristol Pub Enterprises Pub. Date: 01 January, 2000 List Price(USD): $8.95 |
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Title: The Great Chicago-Style Pizza Cookbook by Pasquale Jr. Bruno ISBN: 0809257300 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 April, 1983 List Price(USD): $12.95 |
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