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Title: Fruit Juice Processing Technology by Steven Nagy, Chin Shu Chen, Philip E. Shaw ISBN: 0-9631397-1-1 Publisher: Florida Science Source Pub. Date: January, 1993 Format: Hardcover List Price(USD): $175.00 |
Average Customer Rating: 2.5 (2 reviews)
Rating: 1
Summary: fruit juice for marking machine & auto pouch packing machine
Comment: We are the company is located in Gyunggi-do, Korea, exporting construction machinery, fruit juice, fruit juice makers and automatic juice packers.(small size, for domestic use and for general business stores)
We are directly doing business with manufacturing factors for the production relating to fruits in compliance with the business agreement and are already exporting our goods to some of asia countries such as China, Hong Kong and Taiwan. our fruit juice is 100% undiluted solution of fruits and has the advantage of long preservation of its freshness and quality under vacuum packing.
We hope the advance of our products into your market with your cooperation and expect of you to introduce us to your relating businesses or customers if this is not related to any goods with which you are dealing.
We are waiting for your reply and ready for giving information in detail under your request.
Sincerely your
Park ho sung
Mr. U sir
We have heard your name from the Korea trade association and great pleasure to introduce ourselves to you.
We are one of the manufacturer and exporter of construction equipment and excavator attachments, such as hydraulic breaker, crusher, compactor, link, spare parts.
We have been engaged in the manufacture of the same line of business for the last 10 years, and are interested in exporting to your country our products.
If you are interested in importing these products in your country, please let me know and we shall be pleased to send you our latest catalog, together with the price list.
If you would like to have further details, please send me a fax or E-mail.
We are look forward to hearing from you soon.
Rating: 4
Summary: Apparently good, but not really for lay people
Comment: I use Fruit Juice Processing Technology as a reference at work (food broker) and it's very educational.
A lot of it is over my head, as it is obviously meant for readers who are in the actual processing/manufacturing end of the business, but I find if I read slowly and carefully and try to recall as much as I can from High School chemistry and biology, I can understand what's being said. I can only say that it seems to be thorough and reliable. Unfortunately I can't comment on the technical aspects.
I use this book mostly for authoritative definitions/descriptions of industry terminology (brix, essence/aroma,...) and also to understand the different processes and equipment (presses, filtration methods) used to make juice concentrates.
A brix chart (sugar density table) is included in an appendix, which I use quite a bit to calculate and convert weights/volumes and dilution ratios.
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