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Title: The Four Ingredient Cookbooks (2002 Revised Edition) by Linda Coffee, Emily Cale ISBN: 0-9628550-5-7 Publisher: Coffee & Cale Pub. Date: May, 2002 Format: Spiral-bound List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: I hate to cook...I love this book!
Comment: I would rather clean the bathrooms than cook. However, after 20 years of marriage and two teenagers in the house, I've found that I do occasionally have to cook a meal. Thankyou ,God, for this book. I have so impressed everybody with my new gourmet dishes. Great recipes like Tex-Mex Chops, Tangy Spinach Salad,and Mississippi Mud Pie. No lie sweetie pie, it's all with 4 INGREDIENTS OR LESS. Trust me, NO-ONE WILL EVER KNOW! Anybody with the smallest amount of talent for cooking will think this book is a joke...but I know there's alot of people out there like me that will put this cookbook before all others. Do you skip any recipe that requires mincing garlic, grating orange rind, involving capers, or blanching?? Me too. Buy this book. Impress everybody. Take the Chocolate Truffles or Carmalitas into work. Enjoy your new reputation as a great cook.

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