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Title: The Diabetic Four Ingredient Cookbook (Vol. IV) by Linda Coffee, Enuly Cole, Emily Cale ISBN: 0-9628550-4-9 Publisher: Coffee & Cale Pub. Date: 01 July, 1999 Format: Plastic Comb Volumes: 1 List Price(USD): $9.95 |
Average Customer Rating: 3 (1 review)
Rating: 3
Summary: Four ingredients = 200+ recipes!
Comment: Easy and quick recipes for newly diagnosed diabetics or anyone wishing to monitor their carbohydrate and fat intake. Useful food exchange and serving size information for each item.
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Title: Low Fat & Light Four Ingredient Cookbook (Vol. III) by Linda Coffee, Emily Cole, Emily Cale ISBN: 0962855022 Publisher: Coffee & Cale Pub. Date: 01 August, 1996 List Price(USD): $9.95 |
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Title: No-Fuss Diabetes Recipes for 1 or 2 : 125 Healthy & Delicious Meals and Desserts by Jackie Boucher, Marcia Hayes, Jane Stephenson ISBN: 0471347949 Publisher: Wiley Pub. Date: 02 April, 1999 List Price(USD): $16.95 |
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Title: The Four Ingredient Cookbooks (2002 Revised Edition) by Linda Coffee, Emily Cale ISBN: 0962855057 Publisher: Coffee & Cale Pub. Date: May, 2002 List Price(USD): $19.95 |
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Title: The Four Ingredient Cookbooks-Three Cookbooks in One! by Linda Coffee, Enuly Cole, Emily Cale ISBN: 0962855030 Publisher: Coffee & Cale Pub. Date: 01 September, 1998 List Price(USD): $19.95 |
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Title: One Pot Meals For People With Diabetes by Ruth Glick, Nancy Baggett ISBN: 1580400663 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 04 November, 2002 List Price(USD): $14.95 |
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