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Title: Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook by Bonnie Stewart Mickelson ISBN: 0-9622412-0-2 Publisher: Pickle Point Pub. Pub. Date: 01 September, 1989 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (7 reviews)
Rating: 5
Summary: What a great cookbook!!!!!!!!!!
Comment: I absolutely adore this book--not only as a cookbook, but as good basic reading material! It is full of delightful stories, quotes, helpful hints, etc....The recipes are very straight forward, and call for loads of fresh produce, which makes for healthier eating. Granted, some of the recipes are a bit 'far out' for me, but seeing as how I am a native Georgian, it is only natural that foods from 'up north' be a little odd for me. But, I try them none-the-less--this book is a favorite of mine!!! Don't put it on a shelf--leave it out on the coffee table!
Rating: 5
Summary: Hollyhocks & Radishes`
Comment: Hollyhocks & Radishes is a delightful journal that originated with Judith Chard's Summer roadside vegetable stand in the Upper Pennisula of Michingan. Not only were fresh-grown vegetables available, but also the delicious recipes that could be created with them. Soon customers became friends corresponding with their own recipes and anecdotes. The book is illustrated with handwritten letters and drawings along with Mrs. Chard's wisdom and advice about the season's, birds, flowers, and, of course, her recipes. It's a great book to read on a cold winter's day when you're longing for Summer. Out of our collection of probably 100 cookbooks, this is our favorite. It's always my gift for a Bride-to-Be.
Rating: 5
Summary: LOVE IT
Comment: The minute I started reading this cookbook it instantly became my favorite! It is full of the best recipies...practical ones that use the freshest ingredients. It is set up so that you can create favorites for each season using what is most readily available. Along with the recipies is a delightful story that is so heartfelt it brought tears to my ears many times. I intend to buy many more copies as gifts.
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Title: Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation by Lynne Truss ISBN: 1592400876 Publisher: Gotham Books Pub. Date: 12 April, 2004 List Price(USD): $17.50 |
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