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Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well

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Title: Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well
by Mary Ter Meer, Mary Ter-Meer, Jamie G. Galeana, et al Mary Ter Meer
ISBN: 0-9620471-9-8
Publisher: Appletree Press (MN)
Pub. Date: 01 October, 1997
Format: Paperback
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 4.6 (5 reviews)

Customer Reviews

Rating: 5
Summary: This is a must have for your new healthy library.
Comment: Great resource!!! If you don't have it get it. If you have received notice from a physician to change your eating to vegetarian, then this is the #1 book to start with! Straight-forward and easy to follow all with great recipes included!

Rating: 5
Summary: Vegetarian Cooking Made Easy
Comment: This book is fabulous! The recipes are easy and do not require you to "break the bank" by buying gourmet herbs, spices, etc. The meals were tasty; my whole family enjoyed them. I only wish Ter Meer had additional books with new recipes.

Rating: 4
Summary: Almost Vegetarian, Ultra Low Fat
Comment: The recipes are very easy and most of the ingredients I had on hand...except the chicken broth. Being a vegetarian for the last 9 years this is something I would never have in my kitchen. But I was able to substitute if for vegatable broth. I think the recipes are easy and tasty but the title is misleading.

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