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Title: The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools) by ShawGuides Inc, Dorlene Kaplan ISBN: 0-945834-30-6 Publisher: ShawGuides Pub. Date: 11 September, 2002 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 2.5 (2 reviews)

Rating: 4
Summary: good reference
Comment: This is a good reference, similar to those publications that describe colleges and universities or graduate programs. It gives you the basics of cooking schools (recreational and professional) in each state... cost of tuition, length program, number of students etc. It is a good guide for anyone who wants to know what kind of programs are out there.

Rating: 1
Summary: wow.... :(
Comment: This Book did not convey what cooking school reallyis like. i dont recommend it.

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