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Title: Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets by Linda Glick Conway ISBN: 0-945575-84-X Publisher: Algonquin Books of Chapel Hill Pub. Date: 01 October, 1993 Format: Plastic Comb Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 4.88 (8 reviews)

Rating: 5
Summary: Excellent Addition to Your Cookbook Library
Comment: This is by far the best hors d'oeuvres recipe book I've come across. I use it time and again. And like it so much I've given it as gifts many times over!

Rating: 4
Summary: A True Party Assistant
Comment: This is geared towards party recipes--- from drinks to demitast soup to finger deserts to all kinds of dips and snack mixes.

Many will find here the ole reliables, and as I can determine, just about all of them--from Party Mix fame to Wassail to many ways of serving crab and shrimp dip.

I particularly am attracted to the unusual, and there is plenty of that here. I enjoy such as Escargots A La San Diego, Goat Cheese Tortillas, and Papaya Stuffed with Curried Crab.

This will assist those looking for some easy but delicious things to serve the party guests that will bring raves.

Rating: 5
Summary: My Favorite Party Recipes
Comment: The Party Recipes from the Charleston Junior League is my favorite cookbook. Of all the cookbooks I own I always buy the ones that have lots of pictures. I usually like to see what it looks like first before I make anything. This cookbook was the exception, as it does not have pictures of the food. I looked through the cookbook and immediately saw at least 30 recipes that I knew I wanted to make. I couldn't put it down, as there was such a collection of recipes that I always wanted to try. Whenever I need a recipe for a party or gathering, this cookbook is always the first one that I pick up. I have never seen so many party favorites in one book. I also like the short comments with each recipe from the recipe contributor. The people of Charleston, South Carolina know how to throw a successful party. I'm glad they shared their most popular recipes in this book.

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