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Title: The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections by Gail Burton, Michael E., MD Rosenbaum ISBN: 0-944031-80-3 Publisher: Aslan Pub Pub. Date: April, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4.22 (9 reviews)

Rating: 5
Summary: Informative Cookbook
Comment: This is a very informative cookbook. The recipes are the best I have found (and this is the third cookbook I have purchased). I wish I had known about using 100% pure vegetable glycerine as a sweetener months ago! Her recipes make you feel like you are eating "real" food again.

Rating: 5
Summary: Continuing my story Managing my yeast infection
Comment: It has now been 3 months on the Candida Control Diet and taking Lamisil --- I have my life back! Thank you Gail Burton for writing a cookbook that is realistic and good. It has been my bible over the course of this. I am purchasing CANDIDA, The Silent Epidemic and hope it will help me with figuring out what to do to maintain my healthy lifestyle. 3 CHEERS! for this cookbook!

Rating: 5
Summary: Anti Yeast Diet
Comment: This book has been a real help to me in my anti yeast adventure. I have been taking lamisil and following the diet for 3 weeks with great success. It is a roller coaster ride, but more ups than downs. The food is not the most tasty at times, but with so little choice it is hard. A favorite is the Oat and Orange Muffins (which I vary with different flavorings Raspberry is delicious!) -- they are simple to make, moist and freeze well. Also real good are the Rice Ball Cookies. This book is a must for those with this particular need. (ALSO - to a previous reviewer: I BELIEVE STEVIA IS VEGETABLE GLYCERIN AND WATER.)

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