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Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 0-941676-82-X Publisher: Wei-Chuan Publishing Pub. Date: September, 2002 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: My best cookbook find yet!!
Comment: Finally, a cookbook that satisfies my frequent cravings for foods like padang spicy beef, sate, and hainan chicken!! After living in Southeast Asia for a number of years, I fell in love with the cuisine of this region and since then, I've been searching long and hard for a cookbook like this one to come out. It's easy enough to find decent cookbooks for Thai food or Vietnamese food these days, as a single search will turn up thousands of results, but it's truly a rare find to come across a cookbook on the foods of Malaysia, Indonesia, and Singapore - especially one of this quality! The recipes, each of which is accompanied by a large, beautiful picture, are concise and easy to follow, and the food itself is simply amazing. Now that I have this book, I no longer have to suppress my cravings or fight the urge to fly back to the islands to get my fix of Gado Gado (Java styled salad), Kari Sapi (Malaysian beef curry), or Kangkung Tumis (spicy, Singaporean water spinach). Funny thing is, I never thought I would ever be able to make these foods myself! But what surprised me most was the fact that these dishes tasted even better than I remembered, coming out of my own kitchen no less! (now *that* is truly incredible). So do yourself a favor and buy this book - you'll not only save tons of money you'd otherwise spend at mediocre Malaysian/Indonesian/Singaporean restaurants in the area (if there even are such restaurants available to you), but you'll also be able to impress everyone with your newfound ability to cook dishes as delicious and as hard to come by as the ones shared in this cookbook. Definitely worth every penny and more!
Rating: 5
Summary: What a treasure!
Comment: This cookbook is a 'must have' for those who want a taste of Singapore, Malaysia and Indonesia. The instruction is easy to follow, and the result is amazing! My first attempt on some of the dishes featured was already a hit with friends. Among the favorites are Spicy Crab (pg 37), Grilled Fish with Sweet Soy Sauce (pg 87) and Mixed Vegetables with Grated Coconut (pg 53). Creative presentation of the dishes captured in the full color photographs is another plus factor of this book.
Authentic taste! Great for entertaining or home dining!
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Title: Thai Cooking Made Easy by Sukhum Kittivech, Wei-Chuan Publishing ISBN: 0941676285 Publisher: Wei-Chuan Publishing Pub. Date: December, 1992 List Price(USD): $15.95 |
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Title: Indian Cuisine by Omana Jacob, Wei-Chuan Publishing ISBN: 0941676765 Publisher: Wei-Chuan Publishing Pub. Date: October, 2002 List Price(USD): $15.95 |
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Title: Korean Cuisine by Young Sook Choi, Wei-Chuan Publishing ISBN: 0941676803 Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $15.95 |
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Title: Vietnamese Cuisine by Su-Huei Huang, Muoi.T. Loangkote, Wei-Chuan Publishing ISBN: 0941676773 Publisher: Wei-Chuan Publishing List Price(USD): $15.95 |
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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0941676315 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 List Price(USD): $19.95 |
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