Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Korean Cuisine by Young Sook Choi, Wei-Chuan Publishing ISBN: 0-941676-80-3 Publisher: Wei-Chuan Pub. Pub. Date: 01 February, 2001 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4 (7 reviews)
Rating: 2
Summary: more for a western palette...
Comment: I must admit this book is great for its visual appeal. It makes my mouth water just looking at the pictures. But aside from this, I think the final dishes taste less authentic in my opinion (fyi.. I am Korean) As another reviewer pointed out, the owners of Woo Lae Oak put this book out. Those restaurants are more geared towards the Western palette- food is much, much sweeter and different from what I am used to. If you are looking to emulate the taste of the dishes in Korean restaurants in a Korea-town area of a certain city then these recipes will not give you that..
Rating: 4
Summary: Excellent picture and Easy to Follow
Comment: I actually own 3 of Wei-Chuan books because all of the books I have great pictures and easy to follow instructions. I'm a beginner so it was easy to follow; however, it didn't quite
explain what some ingredients are like tzuyoum, mirin, five-spice power and more. As a beginner, I had no clue where to
find these ingredients besides that they are in a Chinese market. Problem is, I don't know what it is supposed to look like and the Chinese people there don't understand what I am looking for.
Rating: 5
Summary: Easy to follow Korean cookbook
Comment: I have to say that this is one of the easiest to follow Korean cookbooks out there. And for the reader who reads Korean, and was disappointed that it wasn't Korean, bear in mind that this book was written by owners of the Woo Lae Oak restaurant. And the publishers originally translated this book for Chinese readers who are interested in making Korean food at home. And there are many people who are interested in international foods, and English translations were added. These are great recipes, with pictures showing the different steps. I highly recommend this book as a beginner / intermediate Korean cookbook.
 |
Title: Korean Home Cooking (Essential Asian Kitchen Series) by Soon Yung Chung ISBN: 0794650066 Publisher: Tuttle Publishing Pub. Date: 01 December, 2001 List Price(USD): $19.95 |
 |
Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 094167682X Publisher: Wei-Chuan Pub. Pub. Date: 01 September, 2002 List Price(USD): $15.95 |
 |
Title: Vietnamese Cuisine by Su-Huei Huang, Muoi.T. Loangkote, Wei-Chuan Publishing ISBN: 0941676773 Publisher: Wei-Chuan Pub. List Price(USD): $15.95 |
 |
Title: Quick and Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) by Ji Sook Choe, Yukiko Moriyama ISBN: 4889961240 Publisher: Kodansha America Pub. Date: 01 September, 2003 List Price(USD): $11.95 |
 |
Title: Thai Cooking Made Easy by Sukhum Kittivech, Wei-Chuan Publishing ISBN: 0941676285 Publisher: Wei-Chuan Pub. Pub. Date: 01 June, 1992 List Price(USD): $15.95 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
