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Title: Creative Chinese Oven Cooking by Su-Huei Huang, Hsueh-Hsia Chen, Wei-Chuan Publishing ISBN: 0-941676-78-1 Publisher: Wei-Chuan Publishing Pub. Date: October, 1999 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 3 (2 reviews)
Rating: 5
Summary: I am a great cook now!
Comment: I¡¦ve tried several recipes now and am very pleased with the ease of cooking and the great flavors produced. In addition, I¡¦ve cooked two dishes (Royal Beef Short Ribs, Taiwanese Simmered Pork), for a group of friends on my birthday. Both dishes were easy to prepare and more importantly, my guests were unanimous in how great the dishes tasted and were amazed at my cooking skills!! This is a great book to keep.
Rating: 1
Summary: don't waste your money
Comment: I bought this book thinking that it would provide me with an easy way to make oven-baked Chinese food from scratch, instead of simply purchasing it pre-made. However, the recipes in it mostly emphasize the author's own brand of bottled barbecue sauces, etc., instead of including the actual sauce recipes.
You'd be better off either learning the art of Chinese cooking itself, or just buying it from a restaurant.
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Title: International Baking Delights by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0941676684 Publisher: Wei-Chuan Publishing Pub. Date: June, 1996 List Price(USD): $19.95 |
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Title: Chinese Cuisine by Huang Su Huei, Wei-Chuan Publishing ISBN: 0941676080 Publisher: Wei-Chuan Publishing Pub. Date: June, 1983 List Price(USD): $24.95 |
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Title: Chinese Dim Sum by Wei-Chuan School, Wei-Chuan Publishing ISBN: 0941676242 Publisher: Wei-Chuan Publishing Pub. Date: December, 1990 List Price(USD): $21.95 |
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Title: Chinese Cuisine: Taiwanese Style by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0941676250 Publisher: Wei-Chuan Publishing Pub. Date: October, 1991 List Price(USD): $19.95 |
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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0941676315 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 List Price(USD): $19.95 |
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