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Title: Indian Cuisine by Omana Jacob, Wei-Chuan Publishing ISBN: 0-941676-76-5 Publisher: Wei-Chuan Publishing Pub. Date: October, 2002 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: I am in love with Omana's cooking
Comment: I bought this book because I was looking for something out of the ordinary in Indian cooking. I think Omana has done a fabulous job of presenting Indian home cooking to the novice cook. Some of the recipes are unlike anything I have had before. Maybe Omana should write another book for the US market. A lot of people are confused by the use of Chinese characters. Anyway Omana just wanted to say that I love you and if you ever visit Key West, we could perhaps could cook together.
Cheers!
Rating: 5
Summary: They don't get any better than this.
Comment: I consider myself an intermediate skill cook, but working out of this cookbook, I get superb results every time. It's amazing. The recipes in this book are all written to take up no more than a page each, written in both english and chinese, and with a picture for each recipe. In other words, the author manages to keep things simple. If you're looking to get into Indian cuisine without previous experience, start here!
Rating: 5
Summary: Fantastic-Omana Jacob is a genius!
Comment: This book makes Indian cooking a breeze. Recipes are easy to follow and ingredients are explained. The only Indian cookbook you will ever need. If you haven't bought this book yet you are missing out on a crown jewel in culinary endeavor.
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Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 094167682X Publisher: Wei-Chuan Publishing Pub. Date: September, 2002 List Price(USD): $15.95 |
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Title: Korean Cuisine by Young Sook Choi, Wei-Chuan Publishing ISBN: 0941676803 Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $15.95 |
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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0941676315 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 List Price(USD): $19.95 |
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Title: Chinese Cuisine: Beijing Style by Lee Hwa Lin, Wei-Chuan Publishing ISBN: 094167679X Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $19.95 |
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Title: Thai Cooking Made Easy by Sukhum Kittivech, Wei-Chuan Publishing ISBN: 0941676285 Publisher: Wei-Chuan Publishing Pub. Date: December, 1992 List Price(USD): $15.95 |
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