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Title: Appetizers Chinese Style by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0-941676-69-2 Publisher: Wei-Chuan Pub. Pub. Date: 01 June, 1996 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
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Title: International Baking Delights by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0941676684 Publisher: Wei-Chuan Pub. Pub. Date: 01 June, 1996 List Price(USD): $19.95 |
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Title: Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuan°s cookbook) by Mu-Tsun Lee, Wei-Chuan Publishing ISBN: 0941676269 Publisher: Wei-Chuan Pub. Pub. Date: 01 November, 1991 List Price(USD): $15.95 |
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Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 094167682X Publisher: Wei-Chuan Pub. Pub. Date: 01 September, 2002 List Price(USD): $15.95 |
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Title: Creative Chinese Oven Cooking by Su-Huei Huang, Hsueh-Hsia Chen, Wei-Chuan Publishing ISBN: 0941676781 Publisher: Wei-Chuan Pub. Pub. Date: October, 1999 List Price(USD): $15.95 |
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Title: Fish: Chinese Style Made Easy by Wei-Chuan Publishing, Mu-Tsun Lee, Hsueh-Hsia Chen ISBN: 0941676722 Publisher: Wei-Chuan Pub. Pub. Date: 01 February, 1998 List Price(USD): $15.95 |
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