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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0-941676-31-5 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4 (4 reviews)

Rating: 5
Summary: Must have for lovers of spicy food
Comment: The Wei Chuan series of cookbooks are must haves for anyone interested in cooking Chinese cuisine. I am particularly fond of SzeChwan style food so this cookbook was a natural choice for me. This book has descriptions for preparations of special food items that is very helpful. I especially recommend this book for anyone who loves spicy food (the kung pao recipes alone make the book worth buying). For anyone who wants vegetarian food Sze Chwan style won't be the right choice--I would recommend buying Wei Chuan's Indian cuisine cookbook or their Simply Vegetarian cookbook instead.

Rating: 1
Summary: not for vegetarians!
Comment: I had hoped that there would be a fair amount of vegetarian recipes in this book but was very disappointed to find precious few.

Rating: 5
Summary: Brought the chef out of me!
Comment: Wei Chuan's collection of cookbooks are fabulous. All the recipes are as authentic as it gets. Recipes are easy to follow and it actually TASTES good. I am planning to get the whole collection of Wei Chuan's cookbooks.

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