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Title: Chinese Cuisine: Taiwanese Style by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0-941676-25-0 Publisher: Wei-Chuan Publishing Pub. Date: October, 1991 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.75 (4 reviews)
Rating: 5
Summary: one of the few good Taiwanese cookbooks around
Comment: This cookbook is about TAIWANESE cuisine not CHINESE. I searched high and low for this book, there have been many books written about Chinese food but not Taiwanese food which has more flavors -- not just salty but sweet, spicy, etc. This is what makes Taiwanese food different and incredibly delicious. The book has beautiful mouthwatering recipes and pictures and are simple enough to make if you can find all the ingredients.
If you are Taiwanese or like Taiwanese food, this is the cookbook to get because sadly, you will not find too many out there.
Rating: 5
Summary: great for those of us who like Taiwanese food
Comment: This is a great cookbook...my husband is Norwegian and he likes Chinese food. We dont have many Chinese food here, so I often make food at home. He loves the dishes! He is skepical over some dishes, but he likes most of them. The cookbook makes it easier for both of us since I am a Taiwanese who misses Taiwanese food terribly and my husband who enjoys Asian food. Afterall, this is a nice cookbook and has easy to follow instructions.
Rating: 5
Summary: Delicious, authentic recipes that take me home to Taiwan
Comment: This is one of my favorite cookbooks of all time! Like all the Chinese cookbooks published by Wei-chuan, it is a treasury of absolutely authentic, delicious recipes. The recipes are well-written and clear, and they are accompanied by beautiful photographs of not only the finished dish but also the various steps in the preparation or cooking. Most importantly, the recipes let me recreate faithfully the foods of my homeland. I have made about half the dishes presented in this book, and all have been utterly delectable, make-again successes. This book is, moreover, a great addition to any library of Chinese cookbooks, since it presents the distinctive cuisine of the island of Taiwan, with its characteristic emphasis on local seafoods; use of varieties of rice, including rice flours and rice noodles; the influence of Japanese cuisine from 50 years of Japanese colonialism; and the influence of aboriginal foodways. This is, like all the Wei-chuan cookbooks, one of the best Chinese cookbooks available in the English language and a must-have for serious lovers of Chinese cuisine!
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Title: Chinese Cuisine: Cantonese Style by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0941676749 Publisher: Wei-Chuan Publishing Pub. Date: February, 1998 List Price(USD): $19.95 |
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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0941676315 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 List Price(USD): $19.95 |
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Title: Chinese Cuisine: Beijing Style by Lee Hwa Lin, Wei-Chuan Publishing ISBN: 094167679X Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $19.95 |
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Title: Chinese Cuisine by Huang Su Huei, Wei-Chuan Publishing ISBN: 0941676080 Publisher: Wei-Chuan Publishing Pub. Date: June, 1983 List Price(USD): $24.95 |
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Title: Chinese Cuisine: Shanghai Styles by Lee Hwa Lin, Wei-Chuan Publishing ISBN: 0941676552 Publisher: Wei-Chuan Publishing Pub. Date: July, 1997 List Price(USD): $19.95 |
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