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Title: Japanese Cuisine by Chen Shiu-Lee, Wei-Chuan Publishing ISBN: 0-941676-19-6 Publisher: Wei-Chuan Publishing Pub. Date: April, 1989 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 5
Summary: Great intro
Comment: A really nice cook book with lots of helpful photos of food and prep. I think the recipes are more *family-style* and seem familiar to me from local japanese resturants... This isnt a cook book of the more esoteric japanese cuisine...but that is probably a plus for an intitial cook book.
If you live near an asian market you will have no trouble finding the ingrediants...even alot of the markets now stock most of it. What I cant find conveniently, I can order online at ethnic grocery stores.
This has been a sturdy well made book . The spine hasnt broken despite repeated reading over several years and being layed flat for following recipes. The size is good also..its a large paperback. I wish that there were more recipes included, I think its a bit light on the number of recipes but all in all its one of my 3 favortie general *starter* cook books
Rating: 4
Summary: Easy to use beginning Japanese cookbook
Comment: I really like this book. The cooking instructions are simple, and most of these are family style cooking recipes, so they are not difficult to reproduce. However, I live near Asian markets, so I can buy precut blocks of fish for sushi. As a Chinese American, this book is in Chinese and English. Perfect to pass on to my daughter when her Chinese has improved. I highly recommend this book. People who are looking for more sophisticated cooking such as Kaiseki-ryori will NOT find it here.
Rating: 4
Summary: Excellent basic guide
Comment: This book is a perfect intro into the world of japanese cuisine. It is both informative and to the point. Great for beginners.
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Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 094167682X Publisher: Wei-Chuan Publishing Pub. Date: September, 2002 List Price(USD): $15.95 |
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Title: Vietnamese Cuisine by Su-Huei Huang, Muoi.T. Loangkote, Wei-Chuan Publishing ISBN: 0941676773 Publisher: Wei-Chuan Publishing List Price(USD): $15.95 |
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Title: Korean Cuisine by Young Sook Choi, Wei-Chuan Publishing ISBN: 0941676803 Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $15.95 |
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Title: Thai Cooking Made Easy by Sukhum Kittivech, Wei-Chuan Publishing ISBN: 0941676285 Publisher: Wei-Chuan Publishing Pub. Date: December, 1992 List Price(USD): $15.95 |
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Title: Indian Cuisine by Omana Jacob, Wei-Chuan Publishing ISBN: 0941676765 Publisher: Wei-Chuan Publishing Pub. Date: October, 2002 List Price(USD): $15.95 |
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