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Title: Chinese Snacks by Su-Huei Huang, Wei-Chuan Publishing ISBN: 0-941676-11-0 Publisher: Wei-Chuan Publishing Pub. Date: October, 1985 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.45 (11 reviews)
Rating: 5
Summary: Excellent dim sum book for Chinese or Americans
Comment: This is very good book for cooking Dim Sum or other Chinese snacks. The instructions are clear and accurate. I have tried quite a few of the recipes and they all turned out very decent; although the preparation is time-consuming.
Rating: 5
Summary: I want the entire collection!
Comment: I LOVE the wei-chuan series of cookbooks. They are billingual and in my opinion the best Chinese cookbooks! I collect cookbooks and have american printed Chinese cookbooks from the 1970's to the present. Even the ones written by Chinese are adapted to suit the American palate in most cases. These cookbooks are terrific though! The recipes are all very close to my auntie's and grandmother's recipes and techniques. I love the photos guiding you through difficult steps. In this book- you'll find all the goodies you get in chinatown. i've tried out a lot of the recipes and they TASTE like the ones in chinatown! (uh- that would be a good thing!) I love the variety in this book; buns savory and sweet, moon cakes, egg tarts (dontots- the best thing in the world straight out of the oven!), dim sum- shui mai- har gao (that shrimp dumpling that everyone always orders) , jung taes- the Chinese burrito, sesame balls (I've burned my both of my hands entirely with hot oil- trying to make these puff so be CAREFUL!), you tiau those sticks of greasy bread that my mom refers to as a chinese donut for some reason, those gorgeous pastry flowers that look impossible to make but are surprisingly simple... okay this is just an amazing book and you will amaze yourself when you make your first snack. (so what if it looks completely different from the picture- the taste is still the same!!!)
Rating: 1
Summary: Not a Reliable Cook Books
Comment: I tried to make some snack on this book and follow the instruction, but turn out not what I expected and not look like the result on the picture.
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Title: Chinese Cuisine by Huang Su Huei, Wei-Chuan Publishing ISBN: 0941676080 Publisher: Wei-Chuan Publishing Pub. Date: June, 1983 List Price(USD): $24.95 |
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Title: Chinese Dim Sum by Wei-Chuan School, Wei-Chuan Publishing ISBN: 0941676242 Publisher: Wei-Chuan Publishing Pub. Date: December, 1990 List Price(USD): $21.95 |
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Title: Chinese Cuisine: Taiwanese Style by Lee-Hwa Lin, Wei-Chuan Publishing ISBN: 0941676250 Publisher: Wei-Chuan Publishing Pub. Date: October, 1991 List Price(USD): $19.95 |
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Title: Dim Sum : The Art of Chinese Tea Lunch by ELLEN LEONG BLONDER ISBN: 0609608878 Publisher: Clarkson Potter Pub. Date: 09 April, 2002 List Price(USD): $25.00 |
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Title: Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin ISBN: 0941676315 Publisher: Wei-Chuan Publishing Pub. Date: November, 1993 List Price(USD): $19.95 |
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