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Cajun-Creole Cooking

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Title: Cajun-Creole Cooking
by Terry Thompson-Anderson
ISBN: 0-940672-74-X
Publisher: Shearer Pub
Pub. Date: September, 2003
Format: Paperback
Volumes: 1
List Price(USD): $18.95
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Average Customer Rating: 5 (9 reviews)

Customer Reviews

Rating: 5
Summary: Simply: The Best Book on Cajun-Creole, period.
Comment: My girlfriend gave me this book when we started dating. It was the first cookbook I ever owned, I had no idea what a gem it was. Since then my mother gave me all her Cajun-Creole books (about 25 in all), books signed by Emeril and Paul Prudhomme, none compare, this is without a doubt my favorite.

Everyone lays claim to 'authentic' Cajun-Creole recipes, recipes need to have this ingredient or that or else they're not Cajun-Creole. If there were such a standard (there isn't), then this book would have to serve as the measure.

My wife often suggests that giving me this book helped convince me to marry her ;-)

Rating: 5
Summary: The bread recipe is worth every penny!
Comment: This is a wonderful book, filled with tasty, authentic recipes and history. The New Orleans French Loaves are the easiest, tastiest bread I've ever made. This book is a treasure.

Rating: 5
Summary: Simply a superb book!
Comment: No other Cajun recipe book compares to this one. I wanted Grandma's recipes, and now I have 'em! The Jambalaya and Fricassee recipe's are famous at my house.

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