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Title: The Frog Commissary Cookbook by Steven Poses, Anne Clark, Becky Roller ISBN: 0-940159-73-2 Publisher: Camino Books Pub. Date: November, 2001 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4.95 (21 reviews)

Rating: 5
Summary: yes, this is really the BEST cookbook ever
Comment: When we lived in Philly, Frog, the Commisary, and Eden were definitely on our top 10 list. The recipes in this book bring that back for us every time. These recipes cannot be beat. My friends have been BEGGING for the recipes for years: eggplant capponata, carrot cake, chocolate killer cake-just to name a few. I am so glad to see this in print again so that we don't have to be tempted to photocopy.

Rating: 5
Summary: French - Thai and American
Comment: I love this cookbook. I have been through three copies and given numerous copies to friends and family.

This book was out-of-print for years and I am very happy to see it reissued -- so I can give a copy to my son away in college!

This is where the French-Thai connection started as far as I can tell. The book is a marvel. The illustrations and comments in the margins are as valuable as the recipes and their text.

I have made just about every dish in this book and I have never been disappointed and neither have my guests.

My son grew up on the Thai Popcorn; I believe that the duck and chicken recipes are beyond reproach; the lentil salad is to die for (better have a heck of an extensive spice collection for that one....) and EVERYBODY loves the Carrot Cake.

A fine, fine example of American creativity in the culinary arts.

Rating: 5
Summary: Fabulous food and fun to read
Comment: Several years ago, I had heard this book had gone out of print and I let out a cry of anguish. So it was with delight that I later learned (after a frantic call to The Frog Commissary in Philadelphia) that the book was to be reprinted. Now, it's available for everyone who missed it the first time around to discover and enjoy as I have. This is without a doubt the most reliably excellent cookbook I own. Anything I have ever prepared from this book has been wonderfully delicious and has become a standard in my cooking repertoire. I would (and have!) wholeheartedly recommend this to anyone.

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