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Title: Perfect Vegetables: Part of "The Best Recipe" Series by Editors of Cook's Illustrated Magazine ISBN: 0-936184-69-8 Publisher: America's Test Kitchen Pub. Date: August, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Fabulous Book for Veggie Lovers
Comment: Although we are not vegetarians, we, and our friends love fresh vegetables. This is the most comprehensive compilation of vegetable recipes we've seen, and an asset to anyone's cookbook collection. We have tried at least a dozen recipes, and we have made some of them more than once. Each one works just as described, and the additional information on why the particular method was chosen as the best is very useful. This is a winner!
Rating: 5
Summary: Great vegetable recipes and ideas
Comment: Thus far, I've made several recipes from this book and everything has turned out delicious! I've found it very helpful to use in planning side dishes for dinner parties or for dinner in general. Even if you don't follow the recipe exactly -- like improvising based on the ingredients you have on hand -- they provide enough variations for you to find something you can work with. Because the recipes are arranged alphabetically by vegetable used, it's very easy to browse and find exactly the recipe that sounds best to you. And, it's a great reference for ideas. Roasted Baby Carrots and Sugar Snap Peas with Garlic and Toasted Nuts were both fantastic.
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Title: Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine ISBN: 0936184671 Publisher: America's Test Kitchen Pub. Date: September, 2003 List Price(USD): $29.95 |
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Title: The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes by Christopher Kimball ISBN: 0936184701 Publisher: America's Test Kitchen Pub. Date: August, 2003 List Price(USD): $24.95 |
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Title: Italian Classics (The Best Recipe Series) by Editors of Cook's Illustrated Magazine ISBN: 0936184582 Publisher: Boston Common Press Pub. Date: 15 September, 2002 List Price(USD): $29.95 |
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Title: The Quick Recipe (The Best Recipe Series) by Editors of Cook's Illustrated Magazine ISBN: 0936184663 Publisher: Cook's Illustrated Pub. Date: March, 2003 List Price(USD): $29.95 |
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Title: Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine ISBN: 0936184752 Publisher: Cook's Illustrated Pub. Date: March, 2004 List Price(USD): $35.00 |
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