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Title: The Best Recipe: Soups & Stews by Cook's Illustrated Magazine Staff, Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine ISBN: 0-936184-53-1 Publisher: Boston Common Press Pub. Date: 15 September, 2001 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 4.67 (9 reviews)
Rating: 5
Summary: Wonderful foundation for creating stock and soups
Comment: This is a wonderful book because it highlights the science and deterministic nature of good cooking. They first suggest some basics for your kitchen, aiming to be practical and spending only where it truly makes a difference.
Next, is a foundation of beef, chicken, vegetable and seafood stock recipes. I enjoy reading these because they're very methodical in trying to understand how to best do things, often suggesting short cuts where "20% of the effort results in 90% of the flavor." There's clearly substantial trial and error, but nice summary of what worked and didn't.
I was especially delighted to see they covered a variety of international cuisines, including Thai and Indian curries (from scratch!), borscht, miso, boullabaisse, minestrone, and gazpacho.
This is easily a "must have" for the creative cook.
Rating: 4
Summary: Best Chicken Soup on Earth!
Comment: It takes more work (have your butcher cut the chicken) but people you never even knew will be begging you for some of your "famous" chicken noodle soup
Rating: 5
Summary: A new standard for soup cookbooks!
Comment: I used to think "The Daily Soup" was the last word in preparing and making soups and stews, but it pales in comparison to this thoughtful, well executed volume. Everything about the Cook's Illustrated book series impresses. The production values are first rate, the research is superb, and the writing walks the fine line between prose and tech. I commend Mr. Kimball on his singular vision. It results in books like this one that make cooking a real pleasure for a moderately skilled cook like me. This book is a must have for every kicthen!
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Title: The Best Recipe by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Editors of Cook's Illustrated Magazine ISBN: 0936184388 Publisher: Boston Common Press Pub. Date: 10 September, 1999 List Price(USD): $29.95 |
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Title: The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine ISBN: 0936184515 Publisher: Boston Common Press Pub. Date: 01 January, 2001 List Price(USD): $29.95 |
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Title: Italian Classics (The Best Recipe Series) by Cook's Illustrated Magazine, Carl Tremblay, Daniel Van Ackere, John Burgoyne ISBN: 0936184582 Publisher: Boston Common Press Pub. Date: 15 September, 2002 List Price(USD): $29.95 |
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Title: American Classics (The Best Recipe Series) by Cook's Illustrated Magazine ISBN: 0936184558 Publisher: Cook's Illustrated Pub. Date: April, 2002 List Price(USD): $29.95 |
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Title: Perfect Vegetables: Part of "The Best Recipe" Series by Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine ISBN: 0936184698 Publisher: America's Test Kitchen Pub. Date: August, 2003 List Price(USD): $29.95 |
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