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The Best Recipe: Soups & Stews

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Title: The Best Recipe: Soups & Stews
by Cook's Illustrated Magazine Staff, Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0-936184-53-1
Publisher: Boston Common Press
Pub. Date: 15 September, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $29.95
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Average Customer Rating: 4.67 (9 reviews)

Customer Reviews

Rating: 5
Summary: Wonderful foundation for creating stock and soups
Comment: This is a wonderful book because it highlights the science and deterministic nature of good cooking. They first suggest some basics for your kitchen, aiming to be practical and spending only where it truly makes a difference.

Next, is a foundation of beef, chicken, vegetable and seafood stock recipes. I enjoy reading these because they're very methodical in trying to understand how to best do things, often suggesting short cuts where "20% of the effort results in 90% of the flavor." There's clearly substantial trial and error, but nice summary of what worked and didn't.

I was especially delighted to see they covered a variety of international cuisines, including Thai and Indian curries (from scratch!), borscht, miso, boullabaisse, minestrone, and gazpacho.

This is easily a "must have" for the creative cook.

Rating: 4
Summary: Best Chicken Soup on Earth!
Comment: It takes more work (have your butcher cut the chicken) but people you never even knew will be begging you for some of your "famous" chicken noodle soup

Rating: 5
Summary: A new standard for soup cookbooks!
Comment: I used to think "The Daily Soup" was the last word in preparing and making soups and stews, but it pales in comparison to this thoughtful, well executed volume. Everything about the Cook's Illustrated book series impresses. The production values are first rate, the research is superb, and the writing walks the fine line between prose and tech. I commend Mr. Kimball on his singular vision. It results in books like this one that make cooking a real pleasure for a moderately skilled cook like me. This book is a must have for every kicthen!

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