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How to Cook Shrimp & Other Shellfish

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Title: How to Cook Shrimp & Other Shellfish
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0-936184-30-2
Publisher: Boston Common Press
Pub. Date: 1999
Format: Hardcover
Volumes: 1
List Price(USD): $14.95

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	Title: How to Make Sauces and Gravies by Christopher P. Kimball, John Burgoyne, Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0936184442 Publisher: Boston Common Press Pub. Date: 01 March, 2000 List Price(USD): $14.95
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	Title: How to Make Pasta Sauces by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 093618423X Publisher: Boston Common Press Pub. Date: 1998 List Price(USD): $14.95

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