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Title: How to Make Pizza by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0-936184-20-5 Publisher: Boston Common Press Pub. Date: 1997 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: On its own, fine, but The Best Recipe is more comprehensive
Comment: "How To Make Pizza" contains a handful of recipes for pizza crust variants (deep dish, thin), but its content is largely subsumed by The Best Recipe (ASIN 0936184388) or "The America's Test Kitchen Cookbook" (ASIN 093618454X). Unless one found How to Make Pizza used, I would encourage you to consider The Best Recipe instead.

The Cooks Illustrated series is unsurpassed for methodologies and the depth of why certain things work and not. From this, one builds a foundation of cooking which can be infinitely extended. Think of these books as the Consumer Reports of cooking, or as they like to say, "We baked 37 different pizza crusts so you don't have to."

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