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Title: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country by W. Thomas Angers, Sue McDonough, Randy Herpin ISBN: 0-935619-00-3 Publisher: Beau Bayou Publishing Company Pub. Date: 01 October, 1985 Format: Hardcover Volumes: 1 List Price(USD): $22.50 |
Average Customer Rating: 4.89 (9 reviews)
Rating: 5
Summary: Ms. Anita Gelbart needs to stick to Georgia cookin'!
Comment: Gelbart isn't a Cajun name, so please pay no attention to her review. Me (a Cajun with a Cajun name - LeJeune), my Cajun friends, my Cajun family, and Cajun and African American and Cajun cooks I have known in Louisiana have always cooked with cut okra, and the end product is not slimy or gooey. And just because Emeril and Paul Prudhomme are chefs doesn't mean that they know how to cook EVERYTHING. Not to mention that I have never met anyone in Cajun Country who made a roux with butter - lard maybe! - but not butter. Trust the creators of the recipes! The food speaks for them!
Rating: 5
Summary: Stands The Test Of Time
Comment: There is a very good reason that this book has been in print for these many years, it is sound and complete! Before it was all the rage, before TV chefs and countless others were jumping on the Cajun food bandwagon, this book was there! As a Louisiana cookbook author myself, I must admit, when all is said and done, this one has not only become the granddaddy of them all, but it is the most thorough and it's still the best HANDS DOWN! (Don't Take My Word For It, check it out!)
Rating: 5
Summary: The Most Authentic Cajun Cookbook Ever
Comment: I have spent my entire lifetime eating cajun food, and most of my adult life cooking it. Many of the recipes used by my grandmothers and my mother were lost to me, but since I discovered CAJUN CUISINE, I have recovered many of them. I have eaten, at one time or another, almost everything listed in this book, and as a bonafide cajun who grew up in the country where money was scarce but food was not, I can assure any reader that these recipes are as authentic as the cajuns themselves, and were designed to feed families well with tasty, inexpensive, and plentiful food products. BRAVO to Mr. W. Thomas Angers for a job well done.
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Title: The Top 100 Cajun Recipes of All Time by Trent Angers ISBN: 0925417203 Publisher: Acadian House Pub Pub. Date: March, 2000 List Price(USD): $7.95 |
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Title: New Orleans Cookbook by Richard Collin ISBN: 0394752759 Publisher: Knopf Pub. Date: 12 March, 1987 List Price(USD): $17.00 |
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Title: Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme ISBN: 0688028470 Publisher: Morrow Cookbooks Pub. Date: 17 April, 1984 List Price(USD): $28.00 |
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Title: The Little New Orleans Cookbook: 57 Classic Creole Recipes That Will Enable Everyone to Enjoy the S Pecial Cuisine of New Orleans by Gwen McKee, Joseph Arrigo ISBN: 0937552429 Publisher: Quail Ridge Pr Pub. Date: October, 1991 List Price(USD): $8.95 |
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Title: The Little Gumbo Book by Gwen McKee ISBN: 0937552178 Publisher: Quail Ridge Pr Pub. Date: June, 1987 List Price(USD): $8.95 |
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