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The Effects of Cereals and Legumes on Iron Availability

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Title: The Effects of Cereals and Legumes on Iron Availability
by Thomas H. Bothwell, Peter R. Dallman, James D. Cook
ISBN: 0-935368-28-0
Publisher: International Life Sciences Institute/I L S I
Pub. Date: June, 1982
Format: Paperback
Volumes: 1
List Price(USD): $3.50

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