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The Griots Cookbook: Rare and Well-Done

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Title: The Griots Cookbook: Rare and Well-Done
by Alice McGill, Mary Carter Smith, Elmira Washington
ISBN: 0-935132-05-8
Publisher: Mary Carter Smith
Pub. Date: March, 1986
Format: Paperback
List Price(USD): $12.00
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: African-American Contributed Cookbook
Comment: I do not own this cookbook, but used a copy in the library of the Boston Children's Museum in researching my own _The American Ethnic Cookbook for Students_. The Griots Cookbook was originally done as a fundraiser for the student radio station at Morgan State, a historicallym black college in Maryland. The recipes come from the families of the three co-authors, and from students including some contemporary African recipes as well as soul-food classics.

The recipes are credited to individuals, and have some individual eccentricities, as well as being very representative of that era and region.

If you can find a copy to buy, you will be very pleased with this cookbook, which is both usable and collectable.

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