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Title: Excitotoxins: The Taste That Kills by Russell L. Blaylock ISBN: 0-929173-25-2 Publisher: Health Pr Pub. Date: December, 1996 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4.3 (33 reviews)
Rating: 4
Summary: Clear evidence of the dangers of MSG & Aspartame to children
Comment: Blaylock writes a story of brain damage and betrayal worthy of wide attention, especially among women of child-bearing age and parents. He presents clear evidence of severe damage to the hypothalamus, the regulator of most hormone systems, when glutamates and aspartates are ingested by pregnant and nursing women or by children. The relationship between low blood sugar levels and enhanced damage should be a wakeup call for diabetics and hypoglycemics, as well. This book is a bit of a slow read at first, but you have to understand some of the basic enzyme/neuron processes to grasp the tremendous potential for damage. Every parent should read this and take it to heart. The future of our children is truly endangered!
Rating: 5
Summary: Must Read For Every Intelligent American
Comment: This is one of the most interesting and well-written books that I have read in a very long time. "Excitotoxins: The Taste That Kills" introduces the subject matter and lays a solid foundation for understanding by the uninformed. It strives for fairness in its handling of the subject matter, offering up where some information may not be yet conclusive. Its thoroughness and scholastic credibility are testified to by more than 500 scientific references in its less than 300 pages of text. If every intelligent American were to read this book this year, the new millenium would be entered by a decidedly healthier populous, with drastically descending health care costs, a subsequently immediate boon to the economy, and an overall dramatically increased standard of living and quality of life.
Rating: 4
Summary: good to know
Comment: I'm thinking of that song by Joe Jackson with the line "Everything causes cancer, everything..."
While I do not subscribe to the usual alarmist perspectives on what causes us harm (for there are truly so many things in modern society practically unavoidable, that it would make one insane to dwell on it), it is refreshing to experience a work that intelligently places blame on the not so usual suspects.
Governments that have profited for years on tobacco and foods that are engineered with questionable tactics are still pushing forward this notion that it is only illegal drugs and foods (and not the FDA variety) that are harmful.
Just as preaching about the so-called evils of marijuana only made more kids go out and do a variety of drugs - because they knew they were being lied to - it is "high time" to start learning the facts about the products commonly accepted as "safe." This way, you can once again circumvent the propaganda and make decisions for yourself.
You are what you eat.
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