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Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

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Title: Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
by Robert G. Cassens
ISBN: 0-917678-34-6
Publisher: Food & Nutrition Press, Incorporated
Pub. Date: 01 June, 1994
Format: Hardcover
Volumes: 1
List Price(USD): $79.00

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