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Title: Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller ISBN: 0-916782-37-9 Publisher: Harvard Common Pr Pub. Date: October, 1983 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: For those starting a fine dining restaurant
Comment: Although this book did have some useful information regarding the steps required to start a restaurant, I was disappointed to find that a majority of the details centered around fine dining establishments. In fact, the author seems anti-children so if you are looking for a book about startng a small family friendly restaurant, look elsewhere. It has good, basic information on starting a small place. I would like to see an updated edition as the POS/Computer section was a little dated. This book was not what I was looking for, but if you want to open a small, classy cafe I'd give this book a shot. Overall it is a fairly quick read.

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