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Title: Tofu Cookery by Louise Hagler, Thomas Johns, Michael Bonnickson ISBN: 0-913990-76-0 Publisher: Book Pub Co Pub. Date: March, 1991 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.53 (17 reviews)
Rating: 5
Summary: Even my children like these recipes
Comment: I bought this book two years ago and I use it about once a week. Most of the recipes are easy to follow and delicious, not fancy. favorites are the potato tofu salad (No one believes that it doesn't contain mayo!) tofu turnovers,EASY fried tofu,(put in a sandwich it tastes a lot like chicken)and Korean Barbeque Tofu - in this recipe I cook the tofu first, until it is tough and then I marinate it, not the other way around. The almond tofu is great as well. If you want to eat more tofu and don't know how to fix it, this is the book for you. There are dips and desserts too, but I haven't made many of those yet...just keep making my favorites over and over.
Rating: 5
Summary: Good cookbook.
Comment: This book has lots of great tofu recipes. It has recipes for desserts, main dishes, quick breads, cookies, side dishes, sauces, dressings, soups, and much, much more. Many of the main dishes are variations on traditional American meals like meat loaf (tofu loaf), and there are Chinese, Korean, and Mexican main dishes too, as well as other cultural dishes like Jewish-style stuffed cabbage rolls. I use this cookbook a couple of times a week and make a few different recipes that are my favorite. It's a cookbook that will definitely be used on a regular basis
Rating: 5
Summary: Comfort food veggie style!
Comment: There are lots of pictures in this book which is great - all in color. The funny thing is every time I pick it up it reminds me of my childhood - I think its because the photographs have a 70's early 80s look (which is appropriate since that's when the book was first published). The recipes are comfort type foods like Tofu cutlets, falafels, tofu loaf, tofu Foo Young, lasagne, casseroles, sweet & sour tofu, etc. Maybe not everyone would call them comfort foods but they really remind me of the foods we had growing up (except in these versions without the animal parts). I've only tried a few recipes here and there (e.g. Spinach souffle, baked tomatoes, sloppy joes and a few others) but they've all been good so far and the pictures really are great.
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Title: Tofu Quick & Easy by Louise Hagler ISBN: 1570671125 Publisher: Book Pub Co Pub. Date: September, 2001 List Price(USD): $11.95 |
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Title: This Can't Be Tofu! : 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite by Deborah Madison ISBN: 0767904192 Publisher: Broadway Books Pub. Date: 18 April, 2000 List Price(USD): $15.95 |
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Title: Tofu Cookbook: Over 150 Quick and Easy Recipes by Leah Leneman ISBN: 0722536674 Publisher: Thorsons Pub Pub. Date: December, 1998 List Price(USD): $12.00 |
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Title: The Art of Tofu by Akasha Richmond ISBN: 0966454308 Publisher: Book Pub Co Pub. Date: 15 September, 1997 List Price(USD): $10.95 |
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Title: The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean by Patricia Greenberg ISBN: 0517888130 Publisher: Random House Pub. Date: 27 January, 1998 List Price(USD): $16.00 |
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