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Title: The Scythe BookSecond Edition Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools by David Tresemer, Peter Vido ISBN: 0911469192 Publisher: Alan C Hood & Co Pub. Date: June, 2001 Format: Paperback Volumes: 1 List Price(USD): $16.50 |
Average Customer Rating: 4.33
Rating: 3
Summary: Better than nothing
Comment: In that this seems to be the only available book on scythes you could say it is the best book on scythes. The author drifts into New Age gibberish twice but then only for a moment. The rest of the info seems to be good; and this is certainly a great beginer's book. My complaint is that it does not go beyond a beginer's book. The book will help you get started, but if you buy a scythe you really should find some old hand at scythes to further your education.
Rating: 5
Summary: A masters notes.
Comment: The second edition of The Scythe Book was released this June and I am posting this before Amazon lists it as available, but I hope that will soon change.
The original text by Dave Tresemer has not been re-edited. It is still a good introduction to this wonderful tool. The core of the new edition is the addendum by Peter Vido. Peter is extraordinarily dedicated to the scythe as both a practical tool and as a model of wisely applied human engineering. Peter shows us how complex and subtle this simple tool can be. The depth of his knowledge may overwhelm the uninitiated on first reading, but as your experience grows with this tool, Peter's commentary becomes increasingly valuable. There is a lot of important information packed into this addendum and any scythe enthusiast will learn much from this master.
The European scythe accomplishes more than the mundane job of cutting grass. It offers us an opportunity to step away from the craziness of American lawn culture. It gives us the space in which to breathe, listen and explore our own rhythms without burning gasoline. This book is the place to begin.
Rating: 5
Summary: A great book about a traditional hand tool
Comment: This book covers the history, the care and the operation of an ancient farming tool--the scythe. It offers a fascinating history such as answering the question of how an acre came to be a unit of area. You will want to use a scythe after reading this book!
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Title: Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel, Nancy Bubel, Pam Art ISBN: 0882667033 Publisher: Storey Books Pub. Date: October, 1991 List Price(USD): $14.95 |
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