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Title: The Cuisine of Hubert Keller by Hubert Keller, John Harrisson, Lois Ellen Frank ISBN: 0-89815-807-9 Publisher: Ten Speed Press Pub. Date: September, 1996 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 4
Summary: A Cookbook Worth Buying
Comment: I asked for and received this book as a birthday gift. It was an excellent choice. At first I thought the recipes somewhat intimidating. A closer examination proved me wrong. The directions are as clear as can be, and suggestions in the side boxes are interesting, helpful and appropriate to the recipe. While I won't be using the recipes calling for fresh truffles or caviar (and they're very few), I will be trying out many others. The Seared Tuna on Creamed Spinach is worth the price of the book. The Black Pepper Polenta was perfect with it, but plain rice or coconut rice is very good, too.
Rating: 5
Summary: Perfect Food
Comment: I met Hubert here in Brazil, and I love his food. The recepies were written carefully (Chantal, his wife tasted them all! ). I have a cooking school in São Paulo and so far I have not seen anything like him. His food is so elaborated in terms of taste and so simple in terms of wook. It is light, but with a lot of taste and charm. When you taste it, you will never forget!
Rating: 5
Summary: Great modern French Food
Comment: I have to admit that I think Hubert Keller is one of the best chefs in the world, and his restaurant should have 3 Michelin stars. This is one beautiful book, and the receipes, while not for the beginner, are not difficult for the average cook at home. I have made many of the receipes and have found them all delicious. I also enjoyed Chef Kellers' story of growing up in Ribeauville and his professional history working with some of the best chefs in the world. Having taken cooking classes taught by Hubert, I can also say he is one of the nicest guys you will ever meet. From one Alsatian to another, thanks Hubert for a great book, and Vive L'Alsace!
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Title: The Lutece Cookbook by Seymour Britchky, Andre Soltner ISBN: 0679422730 Publisher: Knopf Pub. Date: 10 October, 1995 List Price(USD): $37.50 |
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Title: Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook by Daniel Boulud, Dorie Greenspan ISBN: 068486343X Publisher: Scribner Pub. Date: 03 November, 1999 List Price(USD): $35.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: Aquavit : And the New Scandinavian Cuisine by Marcus Samuelsson ISBN: 0618109412 Publisher: Houghton Mifflin Co Pub. Date: 02 October, 2003 List Price(USD): $45.00 |
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Title: A Passion for Desserts by Emily Luchetti, Minh Wass ISBN: 0811831787 Publisher: Chronicle Books Pub. Date: October, 2003 List Price(USD): $35.00 |
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