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Title: Breadtime Stories: A Cookbook for Bakers and Browsers by Susan Jane Cheney, Kathy Miller Brown ISBN: 0-89815-315-8 Publisher: Ten Speed Pr Pub. Date: 01 December, 1990 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: I loved this book
Comment: When going from whole grain wheat flour to white flour we lose from 60 to 80% of 12 out of 13 nutrients present at good, or excellent level in Whole Wheat. I loved this cookbook because all the recipes were for whole flours, and never white refined carbohydrates.
In this book you learn how to make a sour dough starter, and how to maintain it. You also learn about natural rise bread which is made without any yeast at all.
I highly recommend this book; unfortunately, I could not find another copy to buy. It seems to be out of print.
Rating: 5
Summary: Breadtime Stories by Susan Jane Cheney
Comment: Fabulous whole wheat receipes that produce light fluffy bread. Good advice on dough handling procedures. Suggestions for tofu use. All in all a terrific cookbook!
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