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Ice Cream and Frozen Desserts (California Culinary Academy)

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Title: Ice Cream and Frozen Desserts (California Culinary Academy)
by Lonnie Gandara, Elaine Ratner, California Culinary Academy, Cole Group
ISBN: 0897211464
Publisher: California Culinary Academy
Pub. Date: 1988
Format: Paperback
Volumes: 1
List Price(USD): $9.95
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