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Title: The Book of Soups by Lorna Rhodes, Jon Stewart, Kay Small ISBN: 0-89586-818-0 Publisher: H.P. Books Pub. Date: October, 1989 Format: Paperback Volumes: 1 List Price(USD): $12.00 |
Average Customer Rating: 4.67 (6 reviews)
Rating: 4
Summary: Great introduction.
Comment: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Soups, starts with a brief introduction into the different kinds of soups, and then presents recipe suggestions ranging from cold soups to soups for special occasions. Special chapters are dedicated to fish soups, cheese and egg soups, bean and grain soups, vegetable soups and meat soups. Classics such as borscht, bouillabaisse, consomme, French onion soup, various cream soups and chowders, gazpacho, goulash, hot and sour soup, minestrone, mulligatawny and stracciatella appear next to unique dishes such as carrot and cilantro soup, chilled plum soup and scallop and artichoke soup.
From avgolemono and beef and pasta soup to zucchini and tomato soup, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of dishing up a well-tasting soup - and at a relative bargain price, to boot.
Rating: 5
Summary: Fantastic soup book - one question though...
Comment: I absolutely love this soup book, its a must-have for every kitchen especially as we head into another cold winter! The recipes are well illustrated and easy to follow - except for one thing...
Could someone out there PLEASE explain to me what "half and half" is? Maybe I have a disadvantage being British but I have not heard of this term before and it is preventing me from making some of my favourite dishes.
Rating: 5
Summary: Souper!
Comment: There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction.
All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait?
These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!
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Title: The Book of Salads by Lorna Rhodes, Sue Jorgensen, Anna Moore ISBN: 0895867915 Publisher: H.P. Books Pub. Date: May, 1989 List Price(USD): $12.00 |
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Title: The Book of Appetizers by June Budgen ISBN: 0895864827 Publisher: H.P. Books Pub. Date: September, 1988 List Price(USD): $12.00 |
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Title: The Book of French Provincial Cooking by Hilaire Walden, Simon Butcher ISBN: 1557882207 Publisher: HP Books Pub. Date: December, 1995 List Price(USD): $12.00 |
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Title: The Book of Dressings & Marinades by Janice Murfitt, Paul Grater ISBN: 0895868199 Publisher: H.P. Books Pub. Date: January, 1993 List Price(USD): $12.00 |
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Title: The Book of Japanese Cooking by Emi Kazuko ISBN: 1557882797 Publisher: H.P. Books Pub. Date: May, 1998 List Price(USD): $12.00 |
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