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Title: The Book of Pizzas and Italian Breads by Jon Stewart, Alister Thorpe, Sarah Lindsey Bush ISBN: 0895867885 Publisher: H.P. Books Pub. Date: May, 1989 Format: Paperback Volumes: 1 List Price(USD): $12.00 |
Average Customer Rating: 4.5
Rating: 5
Summary: Pizzas and Italian Breads
Comment: I wrote that I had not recieved the book. My wife recieved the book and packed it in the bags for a trip to Mich.. Some thing told me to ask her---yep she forgot all about it, and had left it in a side pocket in the bag.---My apoligy to all--- The book must have came in about 4 days after ordering. My best to all. jim edwards
Rating: 4
Summary: Great introduction.
Comment: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Pizzas and Italian Breads, starts with a brief introduction into the history of pizzas, the necessary equipment, a glossary of ingredients and a step-by-step guide to pizza crusts, and then presents recipe suggestions ranging from traditional pizzas to Italian breads. Special chapters are dedicated to quick and easy pizzas, pizzas for entertaining, pizzas for kids, pizzas from around the world, unusually shaped pizzas and dessert pizzas. Classics such as pizza Margherita, quattro stagioni, marinara and napolitana, bread sticks, various calzones, focaccia, polenta bread, panettone, and four cheese, Hawaiian and salami pizzas, appear next to unique recipes such as choc-truffle pizza, French brie pizza, grape bread, sausage and apple pizza, and sour cream and caviar pizza.
From apple pie pizza to whole wheat pizza dough, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of baking food on a slab of dough, covered with cheese - and at a relative bargain price, to boot. Also recommended for fans of Italian cooking: This series' installments on antipasti, pasta and light pasta sauces.
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Title: The Book of Breakfasts & Brunches by Karenza Harries, Alan Newnham, Kerenza Harries ISBN: 0895868237 Publisher: H.P. Books Pub. Date: April, 1990 List Price(USD): $12.00 |
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Title: The Book of Dressings & Marinades by Janice Murfitt, Paul Grater ISBN: 0895868199 Publisher: H.P. Books Pub. Date: January, 1993 List Price(USD): $12.00 |
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Title: Book of Crepes and Omelets by Mary Norwak, Steven Wheeler, Jan Thiesen ISBN: 0895866692 Publisher: H.P. Books Pub. Date: October, 1989 List Price(USD): $12.00 |
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Title: The Book of Sandwiches by Louise Steele, Paul Grater, Julia Ransome ISBN: 0895867893 Publisher: H.P. Books Pub. Date: April, 1989 List Price(USD): $12.00 |
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Title: The Book of Finger Food by Hilaire Walden, Patrick McLeavey ISBN: 1557883254 Publisher: H.P. Books Pub. Date: 13 December, 1999 List Price(USD): $12.00 |
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