Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Book of Crepes and Omelets by Mary Norwak ISBN: 0-89586-669-2 Publisher: HP Books Pub. Date: 01 February, 1988 Format: Paperback Volumes: 1 List Price(USD): $12.00 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 5
Summary: Simply the best cheesecake book ever!
Comment: I love baking deserts, and cheesecakes are my specialty. I also collect cookbooks and often try out recipies for fun. I received 'The Book of Cheesecakes' as a birthday present many years ago and it became my favourite and best cheesecake book. It has a variety of recipies for New York and Boston cheesecakes as well as ginger and whiskey or rum and raisin cheesecakes or your old French soft cheese concoctions. The instructions are easy to follow with clear and colorful illustrations.I had success with all the ones I tried. I highly recommend it to anyone who loves good cheesecakes and doesn't want to pay $4/slice at the deli.
Rating: 4
Summary: Great introduction.
Comment: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Crepes and Omelets, starts with a brief introduction of basic crepe techniques and recipes and the necessary equipment. A similar introduction is provided at the beginning of the section dealing with omelets. Following the two introductions are recipes for crepe and omelet toppings and fillings ranging from savory to sweet. Special chapters at the end of the book are dedicated to baked and microwaved omelets and omelets from around the world. Classics such as banana nut waffles, bacon and mushroom omelet, blini, butterscotch topping, chocolate sauce, crepes suzette, cherry and almond crepes, cheese omelet, ham, cheese and mushroom topping, Italian country frittata, potato pancakes, raspberry sauce topping, strawberry rum waffles and Viennese crepes appear next to unique recipes such as apricot meringue crepes, chestnut crepes, fresh lemon topping, honey orange topping, Jamaican banana topping, shrimp and mushroom omelet, smoked fish and egg crepes, and smoked salmon and lemon topping.
From apple and raisin topping to whole wheat crepes, this collection of recipes is a great introduction to the endless possibilities of filling or topping batter with meat, cheese, fruits and other ingredients - and at a relative bargain price, to boot. Also recommended: This series' installments on fondues, and on French provincial cooking.
Rating: 5
Summary: very successful cheesecakes
Comment: I have made several of these and they have been delicious. Also this book has great photos and interesting variations.
 |
Title: Crepe Recipes by Bristol Publishing Enterprises, Coleen Simmons, Bob Simmons ISBN: 1558671137 Publisher: Bristol Publishing Enterprises Inc Pub. Date: 01 September, 1995 List Price(USD): $5.95 |
 |
Title: Crepes: Sweet & Savory Recipes for the Home Cook by Lou Pappas, Lou Seibert Pappas, Jean-Blaise Hall ISBN: 0811816966 Publisher: Chronicle Books Pub. Date: 01 March, 1998 List Price(USD): $14.95 |
 |
Title: The Book of Breakfasts & Brunches by Karenza Harries, Alan Newnham ISBN: 0895868237 Publisher: HP Books Pub. Date: 01 April, 1990 List Price(USD): $12.00 |
 |
Title:Villaware 5225 Crepe Maker ASIN: B00005R85W Publisher: Villaware List Price(USD): $39.99 Comparison N/A, buy it from Amazon for $29.99 |
 |
Title: Crepes Wraps and Rolls by Liz Franklin ISBN: 1862054614 Publisher: Pavilion Books Pub. Date: 01 September, 2000 List Price(USD): $17.99 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
