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Diabetic Cooking With International Flair: Including Food Exchange Values Approved by the American Diabetes Association

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Title: Diabetic Cooking With International Flair: Including Food Exchange Values Approved by the American Diabetes Association
by Ann Watson, Sue Lousley, James W. Anderson
ISBN: 0-89586-466-5
Publisher: H.P. Books
Pub. Date: August, 1987
Format: Paperback
Volumes: 1
List Price(USD): $7.95

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